Dinner Menu – Thursday 6th February

The Farmhouse will now be open for dinner on the first Thursday of every month commencing February 6th. We are offering a fixed price 3 course menu all prepared and cooked on the premises by our team of talented chefs. All wines will be £11.55 per bottle. Booking is essential. We will require a deposit of £5 per person for tables of five or more.
Great food at a great price!


Duck Egg Goddess: Poached duck egg, toasted muffin, air dried ham, Goddess mayonnaise
Cullen skink soup, sweetcorn fritters
VG. Pressed potato & wild garlic terrine, confit tomato dressing
V. Open goat’s cheese & Jerusalem artichoke lasagne, walnut & orange pistou


Caralan fish stew, homemade focaccia & aioli
Shin of beef, borlotti beans, horseradish & beef dripping dumpling
Moules mariniere, homemade French baguette, garlic butter
VG.  Vegan suet pudding, tomato fondue
Coq au vin, mousseline potatoes


Swiss lemon curd gateau
GF. Farmhouse cheesecake
Chocolate nemesis
VG. Rhubarb & gin crumble, vanilla seed ice cream


2 Courses – £20.95
3 Courses – £24.95

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Opening Hours

Mon – Fri | 9.30am – 5pm
Sat | 9am – 5pm
Sun | 9am – 5pm

Last Orders

Breakfast & Lunch 4.00pm
Hot Drinks & Cake 4.45pm


T: 0121 323 3658
E: info@farmhousebistro.co.uk

Find Us

The Farmhouse Bistro
Mitchell Centre for Arts & Crafts
Sutton Coldfield
B75 6UA