Dinner Menu – Thursday 6th February

The Farmhouse will be open for dinner on the first Thursday of every month. We  offer a fixed price 3 course menu all prepared and cooked on the premises by our team of talented chefs. All wines will be £11.55 per bottle. Booking is essential. We will require a deposit of £10 per person for tables of five or more.
Great food at a great price!


Beetroot falafel, pickled roots, labneh yogurt & chilli
Soused grilled fresh mackerel fillet, rocket & fennel salad, soy dressing
V. Poached purple sprouting broccoli, fried duck egg with pickled wild mushrooms & cashew sauce
Pig’s cheeks, crackling, burnt apple butter & watercress


Smoked grilled pork chop, fried kidney, crackling mash, seasonal greens & gravy
Spring lamb Barnsley chop, lemon potatoes, wild garlic, hispi cabbage & gravy
Wild trout saltimbocca, sauteed baby potatoes
Pan fried breast of Gressingham duck, cherry tomato & orange sauce, griddled pak choi
v.  Burnt leek tart and griddled asparagus, buttered baby potatoes


Creme brulee, vanilla biscuit
GF. Farmhouse cheesecake
Bakewell tart, vanilla custard
Sticky toffee pudding, ice cream, toffee sauce


2 Courses – £20.95
3 Courses – £24.95

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Opening Hours

Mon – Fri | 9.30am – 5pm
Sat | 9am – 5pm
Sun | 9am – 5pm

Last Orders

Breakfast & Lunch 4.00pm
Hot Drinks & Cake 4.45pm


T: 0121 323 3658
E: info@farmhousebistro.co.uk

Find Us

The Farmhouse Bistro
Mitchell Centre for Arts & Crafts
Sutton Coldfield
B75 6UA