In addition to our regular Lunch Menu, we have a range of  specials which change every month to reflect seasonal foods or specific themes.

Specials are served between 12pm-4pm.

Devilled Ox Kidney

7,95

Cod Cheek Scampi

9.75

Hand Raised Pork & Smoked Bacon Pie

7.95

Fries Duck Egg, burnt Leek & Parmesan Quiche

10.95

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Opening Hours

Mon – Fri | 9.30am – 5pm
Sat | 9am – 5pm
Sun | 9am – 5pm

Last Orders

Breakfast & Lunch 4.00pm
Hot Drinks & Cake 4.45pm

Contact

T: 0121 323 3658
E: info@farmhousebistro.co.uk

Find Us

The Farmhouse Bistro
Mitchell Centre for Arts & Crafts
Sutton Coldfield
B75 6UA